The best wood for making premium quality cutting boards
If you are looking for woods to create a cutting board or to buy one, you have come to the right place. This guide will help you understand the different kinds of wood that can be used for creating a cutting board and the reason why it is chosen. Cutting boards are something that can be used for years if made the right choice. Join us to learn more about cutting boards and the types of wood that you should choose!
Things to consider while choosing the wood:
Wood recommendations:
1)Maple
Both hard and soft maple are commonly used for making cutting boards. However, hard maple has a higher Janka hardness(1,450) which makes it suitable for making cutting boards. It is more impact and scratch resistant than most woods, but not hard enough to make the knives blunt. This makes maple one of the best choices. They are food safe and have smaller pores that makes them safer to use in the kitchen. They require monthly conditioning.
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2)Teak
It has a Janka hardness of 1,070 lbf, making them scratch and impact resistant. However, it is not as resistant as Beech or Maple, but is better than Walnut. They have the tendency to make knives dull when used constantly. Teak does not require conditioning like other types of wood. Conditioning it with oil once a year will be sufficient. The only drawback is that Teak has larger pores and this makes it vulnerable to moisture and molding.
3)Beech
This wood has a Janka hardness of 1,300 lbs and is resistant to scratch and impacts. The grains are closely packed making them safe to use in the kitchen. This is also an affordable option. The board costs less compared to all the other premium-quality woods. The wood has a cream pink to brown color which makes the stains stand out.
4)Walnut
It has a Janka hardness of 1,010 lbf that makes it impact and scratch-resistant. They do not dull the knife and can be used regularly in the kitchen. The pores are medium-large, but it prevents molding and damage caused by bacteria and moisture to a good extent. They require conditioning twice a year. It has a rich chocolate brown color that will mask the stains, making Walnut one of the perfect choices for making cutting boards.
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