The best wood for making premium quality cutting boards

April 04, 2022Jockey Mohammed

If you are looking for woods to create a cutting board or to buy one, you have come to the right place. This guide will help you understand the different kinds of wood that can be used for creating a cutting board and the reason why it is chosen. Cutting boards are something that can be used for years if made the right choice. Join us to learn more about cutting boards and the types of wood that you should choose!

Things to consider while choosing the wood:

Porosity: The first important thing to keep in mind while choosing something that is used in the kitchen is safety and hygiene. This is why close-grained cutting boards are recommended ( The grains should not be visible to naked eyes). This will prevent the liquid from the food from entering the surface of the cutting board and causing molding. Open pores often become a breeding ground for bacteria.

Janka hardness: The harder the Janka hardness, the better the wood is. The wood will be harder and more resistant to the scratches and dents caused by knives. This is why hardwoods are the best choice.

Cost: This depends on each individual. There are woods ranging from a variety of prices. There are affordable pieces that have a high quality. If you are a beginner you can choose something affordable and then pave your way towards something expensive.

Toxicity: The safer choice is to stick to woods that produce edible products like fruits, seeds, or medicinal things. Do detailed research before buying a wood because the wood comes in direct contact with the surface of the wood.

Conditioning: Cutting boards should be taken care of without fail. It is best to add food-grade mineral oil to the surface to lower the wood’s natural tendency to shrink and split due to humidity.

Wood recommendations:

1)Maple

Both hard and soft maple are commonly used for making cutting boards. However, hard maple has a higher Janka hardness(1,450) which makes it suitable for making cutting boards. It is more impact and scratch resistant than most woods, but not hard enough to make the knives blunt. This makes maple one of the best choices. They are food safe and have smaller pores that makes them safer to use in the kitchen. They require monthly conditioning.

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2)Teak

It has a Janka hardness of 1,070 lbf, making them scratch and impact resistant. However, it is not as resistant as Beech or Maple, but is better than Walnut. They have the tendency to make knives dull when used constantly. Teak does not require conditioning like other types of wood. Conditioning it with oil once a year will be sufficient. The only drawback is that Teak has larger pores and this makes it vulnerable to moisture and molding.

3)Beech

This wood has a Janka hardness of 1,300 lbs and is resistant to scratch and impacts. The grains are closely packed making them safe to use in the kitchen. This is also an affordable option. The board costs less compared to all the other premium-quality woods. The wood has a cream pink to brown color which makes the stains stand out.

4)Walnut

It has a Janka hardness of 1,010 lbf that makes it impact and scratch-resistant. They do not dull the knife and can be used regularly in the kitchen. The pores are medium-large, but it prevents molding and damage caused by bacteria and moisture to a good extent. They require conditioning twice a year. It has a rich chocolate brown color that will mask the stains, making Walnut one of the perfect choices for making cutting boards.

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