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Crackingly good with Sapele and Black Walnut
Introducing the nutcrasher: a beautifully crafted cutting board made of sapele and walnut from Northeastern North America. Its unique design allows you to crack nuts and chop vegetables with ease. The heartwood color is variable, ranging from a very pale pink to a deeper reddish brown, sometimes with streaks of medium to dark reddish brown. This Cutting Board also has a straight grain with medium texture that makes it durable and easy to clean. Handmade in the USA by highly skilled craftsmen, this board is sure to be a favorite in your kitchen.
Jobois cutting boards are Handmade in the USA by highly skilled craftsmen from Exotic Wood Zone.
Wood Board Care Basics
My creators have sent me From Jobois to be at your Service. In order for me to serve you to the best of my abilities, there are a few things that you should keep in mind.
- Long Baths is a big no, no. A quick Hand Wash with a sponge and warm water maybe cold will get me squeaky clean in no time.
- Not a big fan of the sauna, I mean dishwasher.
- Love a good oil massage. Invest in a good mineral oil (no cooking/fatty oils) and use it every 3 weeks so that I can stay with you longer.
- I like standing up when I'm off duty. This allows me to thoroughly air dry evenly.
Oiling the Board - 101
If you have done the washing and drying process successfully, your next step is to oil the board. For this, we recommend a food-grade safe mineral oil.
Regularly applying mineral oil to cutting boards can keep them from becoming dry and brittle, which can lead to formation of cracks. Oil-treated boards also prevent liquids from penetrating the board, which can cause bacteria and germs to thrive on. This process also preserves the natural color of the wood for a longer period of time.
Wash: Wash your board with warm or cool water and soap.
Dry: Allow the board to completely air dry. Keeping the board in a slated upright position helps.
Oil: Apply an even and thin layer of oil using a soft cloth or a paper towel.
Soak: Let the board soak in all the goodness for a day.
Clean: Clean the board with a dry soft cloth or paper towel to remove any excess.
Whenever the cutting board feels dry to touch you can go ahead and oil the board. It is also recommended to do this procedure monthly to prolong the life of your board.
Jobois Cutting Boards and Butchers Blocks are handcrafted by highly skilled craftsmen to suit your culinary needs. These boards can be used in the Kitchen (both households and professional), these can also be used as Charcuterie boards, butcher blocks etc.